1 lb. ground beef or turkey (we use turkey so it’s a little healthier)
1 can Wolf brand chili (beans or no beans, your choice)
1 can Rotel
16 oz Velveeta
Brown the meat. Add the rest. Let it bubble and get all the cheese melted. Serve in flour tortillas as a taco/burrito with sour cream. These are SUPER messy, so have lots of napkins. They’re also amazing reheated as leftovers
I REALLY thought this was so yummy! I think it would even be good as just dip or nachos!