Easy Layered Enchiladas

Lazy-Mom-Meals-1

For more yummy goodness from the Queen of Cans & Crockpots…check out more Lazy Mom Meals HERE.

Gather the Goods:

957

(1 lb hamburger meat)   (1 can rotel)   (1 can enchilada sauce)  (1 package corn tortillas)  (chopped onion)  (shredded cheese)

I said Coooook iiiiiit:

Brown your meat and stick it in a bowl.

20130524-182525.jpg

Here’s a trick… Brown a buttload of meat and bag it up for later.

20130524-182831.jpg

A quart bag holds about 1 lb.

20130524-182943.jpg

Stick it in the fridge to use for the week or the freezer for lata.

20130524-183010.jpg

20130524-183041.jpg

Back to the bowl.. Mix in about 1/4 can enchilada sauce, however many onions that float ya boat, 1/2 can rotel, and a handful of cheese.

20130524-184000.jpg

Pour a little enchilada sauce in the bottom of the pan…just enough to cover it.

948

 

Tear your corn tortillas to cover the bowl like so…

949

 

Pour some sauce on it.

950

Layer your meat mixture next.

951

Give a little sprinkle of cheese.

952

Layer some mo tortillas.

953

 

Mo sauce…you getting this yet?

954

Do I even need to say what’s next?

On the top layer just do Tortillas, sauce, & cheese.

955

 

Layer the layers until you run out of room in your casserole dish..or run out of meat mixture.

Shove it in the oven for about 20-30 min at 450 or until it’s bubbly goodness oozes yummy.

I like to make one pan of just CHEESE only (no meat) and half of the cheese pan I will layer with rotel to make it supa yum for the adults.

956 958 959 964 965

Stuff yo face with yummay goodnesssss:

966 969 971

This is a family fav! We all stuff our faces  until we hate our self!

974

Related Posts Plugin for WordPress, Blogger...

3 thoughts on “Easy Layered Enchiladas

  1. I kinda make this , never thought to add rotel.Will now. I use a round baking dish and leave the tortillas whole. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *