Chicken can get real old, real quick…so I’m always looking for new recipes to spice it up.
1. Preheat oven to 375F.
2. In greased glass dish, place the chicken pieces without overlapping. I like to cut mine longways into smaller, thinner pieces.
3. Gather the Goods:
4 large chicken breasts
8 oz cream cheese
4 tbsp butter
4 tbsp heavy whipping cream
2 tbsp minced onion
1/2 roasted red bell pepper, cut into small squares
1 cup shredded cheddar
4 tbsp freshly grated Parmesan
1/2 tbsp hot pepper flakes (or more to taste)
(FOR LESS JUST HALF THE RECIPE….This fed a family of 5 with leftovers for lunch!)
4. Mix it up.
Combine: cream cheese, heavy whipping cream, butter, and minced onions.
5. Spread over the chicken evenly.
6. Add stuff on top.
This is where you can sprinkle on the roasted red bell pepper if you so desire. We didn’t desire. It’s not our favorite. BUT FOR SURE add your cheddar cheese, parmesan cheese, and then red pepper flakes. As you can see I only put red pepper on one side for the adults so I didn’t have to listen to my kids whine.
7. Pop it in the oven & BAKE uncovered for 45 min, until bubbly and lightly browned on top.
8. Let sit 5 min before serving. PS…all the saucy creamy goodness around the chicken is yum on veggies.