For more yummy goodness from the Queen of Cans & Crockpots…check out more Lazy Mom Meals HERE.
Gather the Goods:
(1 lb hamburger meat) (1 can rotel) (1 can enchilada sauce) (1 package corn tortillas) (chopped onion) (shredded cheese)
I said Coooook iiiiiit:
Brown your meat and stick it in a bowl.
Here’s a trick… Brown a buttload of meat and bag it up for later.
A quart bag holds about 1 lb.
Stick it in the fridge to use for the week or the freezer for lata.
Back to the bowl.. Mix in about 1/4 can enchilada sauce, however many onions that float ya boat, 1/2 can rotel, and a handful of cheese.
Pour a little enchilada sauce in the bottom of the pan…just enough to cover it.
Tear your corn tortillas to cover the bowl like so…
Pour some sauce on it.
Layer your meat mixture next.
Give a little sprinkle of cheese.
Layer some mo tortillas.
Mo sauce…you getting this yet?
Do I even need to say what’s next?
On the top layer just do Tortillas, sauce, & cheese.
Layer the layers until you run out of room in your casserole dish..or run out of meat mixture.
Shove it in the oven for about 20-30 min at 450 or until it’s bubbly goodness oozes yummy.
I like to make one pan of just CHEESE only (no meat) and half of the cheese pan I will layer with rotel to make it supa yum for the adults.
Stuff yo face with yummay goodnesssss:
This is a family fav! We all stuff our faces until we hate our self!