2 Kinds of Mexican Casserole….Fritos vs. Tostitos


This is an old recipe I found on my Facebook. Enjoy!

I made two to see which is better. One is w/ tortilla chips and cream of mushroom/ chicken. And the other is w/ fritos and taco sauce. Both have very distinct tastes and were good. But Danny liked the one w/ tortilla chips. I’m a Frito girl myself.

Mexican Casserole: 
1-1 1/2 pound ground meat 
1 can cream of chicken 
1 can cream of mushroom 
1 can rotel… Read More 
1 packet of taco seasoning 
1 packet of ranch dressing mix 
cheese doritos or plain tortilla chips 
onion (optional) 
grated cheddar/ monterey jack cheese 

brown ground meat with onions, add taco seasoning and ranch dressing mix, mix together. In same deep skillet add cream of chicken, cream of mushroom, and drained can of rotel. Stir together on low heat. Partially crunch up your chips of choice enough to cover the bottom of your medium sized glass casserole dish. After you crunch up your chips, take your meat/soup mixture and pour evenly on top of the chips. Heat your oven to 350 and bake until warm and bubbly around edges, when bubbly, pull the casserole out of the oven and add the grated cheese and put back in oven until melted. 

Mexican Casserole w/ Fritos 


1 lb. hamburger 
1 can refried beans 
1 lg. jar taco sauce 
1 pkg. shredded Mozzarella cheese 
1 pkg. shredded cheddar cheese 
1 pkg. king sized Fritos 

Brown hamburger and drain. Mix in beans and taco sauce. In bottom of 9 x 13-inch pan, put a layer of Fritos, then the hamburger mixture. Add part of the cheese. Repeat layers. Heat in 300 degree oven for 20 minutes. 

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